The chef stands at the barbecue and seasons the meat; sausages, meat and chicken legs are on the grill plate.
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Grill ’n’ Chill in the UPSIDEDOWN

In summer, Saturdays from 4 p.m. to 10 p.m. are all about chilling out, enjoying yourself and celebrating summer!

Look forward to fresh salads, delicious veggie specials, BBQ classics and sweet treats – accompanied by cool drinks and fancy aperitifs.

 

For the perfect start to the weekend.