Our Menu Suggestions

FRITTO MISTO
Crispy Vegetables | Teriyaki Sauce | Miso Mayo Vegetables

SCHWEINATO
Pink Pork Loin | Marinated Pork Cubes | Pickled Vegetables

Wild-Caught Red Shrimp
Teriyaki Mango | Vegetables | Fried Rice

Simmental Rib Eye
Creamy Potato Gratin | Grilled Antipasti | Chimichurri

Hazelnut Cake
Cinnamon Sugar | Preserved Plums

Don’t know what, BUT it’s hot!
Creamy or Clear Soups, depending on the season

Octopus
Grilled | Salami Salsa | Pea Guacamole | Pork Popcorn

Beef Tenderloin
Savoy Cabbage | Spiced Broth Potatoes | Jus

Warm Vanilla Semolina Pudding
Cinnamon Sugar | Preserved Plums

Vegetables – SCHWEINATO
Pink Pork Loin | Marinated Pork Cubes | Pickled Vegetables
or
Celery Cannelloni
Marinated Trout | Pine Nut Melt | Mustard-Dill Sauce

Beef Ribs
Cauliflower, Reimagined | Fries | BBQ Sauce

Hot Williams Pear
Chocolate | Crumble

Tasty Tartare Trio
Beef | Trout | Vegetables | Country Bread
or
Shrimp
Herb-Infused Fennel | Herb Oil | Mountain Cheese | Orange

Pikeperch Fillet
Baby Spinach | Pumpkin Seed Rice | Miso Beurre Blanc

Awesome Leeks
Oyster Mushrooms | Braised | Potato Popcorn
or
Grilled Romaine (Oriental Style)
Grilled | Vegetable Sauce | Lemon-Olive Oil

Creamy & Crunchy
Risotto | Crispy Vegetables | Herb Oil

Topfen Pancake in a Skillet
Pickled Plums | Powdered Sugar | Blueberries

• Always on: Soft drinks & fresh spring water are available in the meeting room throughout the event.
• Morning Break: Start your day with fruit, seasonal snacks (3 types), coffee & tea specialties, and freshly squeezed orange juice.
• Lunch Break with Speed & Flavor: Our 3-course "All-in-one" menu at UpsideDown – quickly served, regionally interpreted. Spring water included, with coffee or tea afterwards.
• Technology Included: Projector, screen, high-speed Wi-Fi, flipchart, pinboard & moderation kit – everything you need is provided.
• Room Included: The room rental for half a day is included for groups of 10 or more.

• Always on: Soft drinks & fresh spring water are available in the meeting room throughout the event.
• Morning Break: Start your day with fruit, seasonal snacks (3 types), coffee & tea specialties, and freshly squeezed orange juice.
• Lunch Break with Speed & Flavor: Our 3-course "All-in-one" menu at UpsideDown – served quickly, regionally interpreted. Spring water included, with coffee or tea afterwards.
• Afternoon Break: Another 3 seasonal snacks, coffee & tea specialties.
• Technology Included: Projector, screen, high-speed Wi-Fi, flipchart, pinboard & moderation kit – everything you need is provided.
• Room Included: The room rental for a full day is included for groups of 10 or more.

• Always on: Soft drinks & fresh spring water are available in the meeting room throughout the entire event.
• Morning Break: Start with fruit, seasonal snacks (3 types), coffee & tea specialties, and freshly squeezed orange juice.
• Lunch with Speed & Flavor: Our 3-course “All-in-one” menu at UpsideDown – served quickly, regionally interpreted. Spring water included, with coffee or tea afterwards.
• Afternoon Break: Another 3 seasonal snacks, coffee & tea specialties.
• Technology Included: Projector, screen, high-speed Wi-Fi, flipchart, pinboard, & moderation kit – everything you need is provided.
• Room Included: The room rental for a full day is included for groups of 10 or more.
• Start into the Evening: Get together at our bar, including two finger foods and one UpsideDown cocktail creation.

The culinary highlights at ADEA Lifestyle Suites include selected dining experiences that combine regional cuisine, high-quality ingredients and contemporary gastronomy in Fieberbrunn in the Tyrolean Pillersee Valley.

Regional sourcing is a core element of the culinary concept. Products from Tyrol and the Pillersee Valley are preferred to ensure short supply chains and authentic flavours.

The culinary highlights are well suited for events, incentives, corporate functions, private celebrations and special occasions where enjoyment and quality are a priority.

Yes. Culinary experiences can be specifically integrated into events, meetings, team events or incentives and enhance the overall programme in Fieberbrunn.

A range of formats is available, including set menus, special dining evenings, customised catering concepts and culinary accompaniment tailored to the occasion and group size.

Yes. The culinary concept follows the seasons and features seasonal products and regional specialities from the Kitzbühel Alps.

The culinary highlights are aimed at companies, teams, groups and guests who value high-quality cuisine, regional character and a cohesive overall experience in Fieberbrunn.

Yes. Culinary experiences can be combined directly with overnight stays in the suites and lodges, allowing for short distances and a seamless stay.

The location in Fieberbrunn, surrounded by the natural scenery of the Kitzbühel Alps, provides a calm and exclusive setting that further enhances the culinary experience.