Enjoying the Culinary Highlights of Tyrolean Cuisine

A holiday in Tyrol is not only a feast for the eyes but also for the taste buds. Surrounded by mountains, alpine pastures and local producers, the region is home to culinary traditions that have been enjoyed for generations – authentic, hearty and full of flavour.

Some of the best-known Tyrolean classics include Tiroler Gröstl, cheese spaetzle, traditional dumpling dishes and Kaiserschmarrn. Many of the ingredients come directly from the region, from local cheese and bacon to fresh herbs and high-quality products from nearby farms.

One of the best ways to experience authentic Tyrolean cuisine is at one of the mountain huts around Fieberbrunn. After a hike or bike tour, regional specialities taste even better when paired with breathtaking views of the Kitzbühel Alps.

For a modern take on alpine cuisine, visit the UpsideDown Bar & Restaurant, located directly at the valley station of the Fieberbrunn mountain lifts. Here, regional ingredients meet creative cooking, seasonal dishes and carefully selected products. Whether it’s a relaxed dinner after a day in the mountains, a glass of wine on the terrace or a handcrafted cocktail at the bar, every visit is all about enjoying the moment. The surrounding mountain scenery provides the perfect backdrop.

Breakfast also plays an important role in Tyrol. Fresh bread, regional specialities and local products create the ideal start to an active day in the Alps.

Our tip: Tyrol tastes best when tradition and modern influences come together. That unique combination is what makes the culinary scene around Fieberbrunn so special.